Working Principle of Freeze Dryer
Top-of-the-line freeze dryers for home use
● Sun drying, boiling drying, heat drying, spray drying, vacuum drying, etc., are above 0°C, and water evaporates into steam.
●The volume of ordinary dry matter becomes smaller, the texture becomes hard, the epidermis is oxidized, and the internal water is completely precipitated.
● Make the internal heat-sensitive substances, protein, and vitamin denature.
● Microorganisms, biological enzymes lost activity.
● The substance is not easy to dissolve in water, and the state changes greatly before drying.
● Freeze-vacuum drying technology is used to reduce the water content to -50°C, water cooling frozen into solid ice under a vacuum state, directly sublimate to steam for extraction.
●Vacuum drying under 0°C and frozen state, solid ice is directly converted into steam for precipitation, volume basically does not change.
● The internal heat-sensitive substances, proteins, vitamins, and microorganisms do not denature.
● The rehydration rate is higher, and after and before dehydration remain consistent.
User’s Guide
Almost any food can be freeze-dried, including meat, cheese, fruit, vegetables, and dairy products. Whole meals can also be freeze-dried for short or long-term storage. Fruit is ideal for freeze-drying. It is delicious and easy to prepare. From apples to watermelons, all you need to do is cut them into good-sized pieces that will fit on the trays.
Vegetables also freeze very well. From avocados to tomatoes, they are best stored raw and freeze-dried in slices about half an inch thick. Poultry, seafood, and red meat are perfect for freeze-drying. You can freeze-dry raw or cooked meat. Both freeze-dry perfectly.
Freeze-dried yogurt is delicious. All flavors and types dry well. Even ice cream and ice cream sandwiches can be freeze-dried.
Meat: beef, pork, ham, etc.
Vegetables: nearly all.
Fruit: nearly all.
Medical: samples, serums, and other rare medical materials.
Pet food: dog and cat food.
Working Principle of
Freeze Dryer
● Sun drying, boiling drying, heat drying, spray drying, vacuum drying, etc., are above 0°C, and water evaporates into steam.
●The volume of ordinary dry matter becomes smaller, the texture becomes hard, the epidermis is oxidized, and the internal water is completely precipitated.
● Make the internal heat-sensitive substances, protein, and vitamin denature.
● Microorganisms, biological enzymes lost activity.
● The substance is not easy to dissolve in water, and the state changes greatly before drying.
● Freeze-vacuum drying technology is used to reduce the water content to -50°C, water cooling frozen into solid ice under a vacuum state, directly sublimate to steam for extraction.
●Vacuum drying under 0°C and frozen state, solid ice is directly converted into steam for precipitation, volume basically does not change.
● The internal heat-sensitive substances, proteins, vitamins, and microorganisms do not denature.
● The rehydration rate is higher, and after and before dehydration remain consistent.
User’s Guide
Almost any food can be freeze-dried, including meat, cheese, fruit, vegetables, and dairy products. Whole meals can also be freeze-dried for short or long-term storage. Fruit is ideal for freeze-drying. It is delicious and easy to prepare. From apples to watermelons, all you need to do is cut them into good-sized pieces that will fit on the trays.
Vegetables also freeze very well. From avocados to tomatoes, they are best stored raw and freeze-dried in slices about half an inch thick. Poultry, seafood, and red meat are perfect for freeze-drying. You can freeze-dry raw or cooked meat. Both freeze-dry perfectly.
Eggs can also be eaten raw or cooked when freeze-dried. Cheese, meat, and vegetables can be mixed with the eggs before drying. Raw freeze-dried eggs are great for baking and can be used to make great omelets and scrambled eggs.
Freeze-dried yogurt is delicious. All flavors and types dry well. Even ice cream and ice cream sandwiches can be freeze-dried.
Meat: beef, pork, ham, etc.
Vegetables: nearly all.
Fruit: nearly all.
Medical: samples, serums, and other rare medical materials.
Pet food: dog and cat food.